Willard InterContinental serves up romance with Cupid’s Escape package and romantic Café du Parc Dinner

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Get cozy with a romantic “date night” throughout the month of February with the Willard InterContinental’s Cupid’s Escape package.  The romantic rendezvous features one night for two in Luxury Deluxe Accommodations, Valet Parking, In-Room Breakfast for 2,  Champagne and Chocolate Dipped Strawberries,  Rose Petal turndown service and $50 food and beverage credit during stay to be used in any of the hotel’s beverage or dining venues. Package price starts at $280.  The nights of February 14th and 15th, rates start at $452, based on availability.

The award-winning restaurant, Café du Parc also invites you to experience a romantic gastronomic trip to Paris in downtown DC.  On February 14th and 15th, treat your loved one to a delicious five-course Valentine’s Dinner in Café du Parc. The Valentine’s menu is priced at $75 per person, excluding beverages, tax and gratuity, wine pairing available.  Seating begins at 5:00 p.m. Seatings are from 5:30 p.m. on Friday and 6:00 p.m. on Saturday. To view menu and make reservations, visit www.cafeduparc.com or call 202.942.7000.   After this romantic dinner why not take a stroll around the monuments then spend the night at the Willard.  For those who have a reservation in Café du Parc, a special rate of $299, based on availability.  For reservations please call, 202.628.9100.

Valentine’s Day Dinner
Friday, February 14 and February 15

Amuse Bouche
Endive, Blood Orange and Tangerine Salad, Local Goat Cheese Crumble with Citrus Vinaigrette
Skuna Bay Pacific Salmon Tartar Fine Herbs, Green Apple, Crème Fraîche, Potato Waffle
Roasted Quail, White Beans, Roasted Beet, Mache Salad Shaved Foie Gras, Warm Black Truffle Vinaigrette
Lemon Vodka Sorbet
Asparagus and Wild Mushroom Fricassee, Yukon Gold Potato Puree
Sherry Mushroom Cappuccino
Maine Scallop, Gulf Shrimp and Crayfish Trio
Market Vegetables, Crayfish Coulis
Veal Two Ways
Seared Medallion and Braised Cheeks
Parsnip Puree, Winter Root Vegetables, Natural Braising Jus
Warm Varhona Chocolate Tart with Passion Fruit Ice Cream
Bitter Sweet Chocolate Sauce.
Kalamansi citrus Panna Cotta, Orange jelly, Lime Madeleine.
White Chocolate Heart
White Chocolate Bavaroise, Strawberry Jelly Center Almond Crunch

Wine pairing available